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Ingredients:
2 tbl. olive oil
1 1/2 cups broccoli flowerets
1 1/2 cups halved zucchini
slices
1 10 1/2 oz. can chick peas - drained
1 7 oz. jar roasted peppers - diced
1 6 oz. jar
marinated mushrooms -
un-drained
1/4 cup chopped fresh parsley
Marinara sauce ( from marinara recipe)
Instructions:
In large saucepan heat olive oil until hot.
Add broccoli and zucchini,
cook and stir until tender - about 5 minutes.
Stir in chick peas, roasted peppers, mushrooms and parsley.
Add marinara
sauce.
Heat until hot.
Server over freshly cooked pasta.
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Complete Control & Consulting Inc.