Stuffed Pepper Soup II..........Lesley Pappa

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Stuffed Pepper Soup II..........Lesley Pappa

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. sweet Italian sausage links
1 15 oz. can tomato sauce
1 28 oz. can diced tomatoes
1 14 oz. can chicken broth
1 1/2 cup green pepper - cut large bite size chunks
1 cup diced onion
1 tsp. salt
pepper to taste
1 cup rice - cooked

Instructions:

Mix sauce, tomatoes, broth, salt, pepper in soup pot.
Brown ground meat and sausage.
Drain fat, transfer to soup pot.
Sauté pepper and onions. Add to soup pot.
Simmer 45 minutes.
Cook rice, add to soup.

Note: Like most soups this is better the next day.

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