Sausage Stuffing Broccoli Bake..........Lou Pappa

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Sausage Stuffing Broccoli Bake..........Lou Pappa

Ingredients:

10 oz. frozen chopped broccoli.
1 lb. bulk pork sausage.
3 cups plain croutons.
2 cups shredded sharp cheddar cheese.
1 can Campbell's condensed cream of chicken soup.
4 eggs.
1 soup can milk.

Instructions:

Cook broccoli per package instructions.
Cook sausage in 10" skillet until lightly brown, stir to separate, drain off fat.
In large bowl combine sausage, broccoli, croutons and cheese.
Arrange evenly in 12 x 9 greased baking dish.
In bowl stir soup until smooth, beat in eggs and milk.
Pour evenly over sausage mixture in baking dish.
Bake 30 minutes at 400 degrees or until set in center.
Remove from oven, let stand 10 minutes.

Serves 9.

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