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Ingredients:
6 oz. sweet Italian sausage links, casings removed
2 yellow peppers,
cut into 2" x 1/4" strips
1 large red onion, thinly sliced
1/2 c. water
8 large eggs
1/4 c. chopped fresh parsley
3/4
tsp. salt
1/4 tsp. ground black pepper
4 oz. shredded mozzarella cheese
Instructions:
Preheat oven to 350 degrees.
In a non-stick skillet, cook sausage over
medium heat, breaking up sausage until well browned.
Put aside when done.
Add yellow pepper, onions and water to drippings
in skillet and cook, stirring occasionally until peppers are tender and water has evaporated.
In a medium bowl, beat eggs,
parsley, salt and pepper until well blended, stir in mozzarella and sausage.
Cook over medium heat until egg mixture begins
to set around the sides.
Place skillet in oven and bake until frittata is set, about 12 minutes.
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Complete Control & Consulting Inc.