Quick Pepper Steak..........Lesley Pappa

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Quick Pepper Steak..........Lesley Pappa

Ingredients:

1 lb. boneless beef sirloin steak - 3/4" thick

2 tbl. vegetable oil

1 large green pepper OR red pepper thin strips 2" long

1 medium onion - sliced

1 can (10 1/2 oz.) Campbell beef gravy

1 tbl. Worcestershire sauce

1/2 tsp. garlic powder

2 cups hot cooked rice

Instructions:

Slice beef into very thin strips.

Heat 1 tbl. oil in skillet.

Add beef and stir fry until browned and juices evaporate.

Remove beef.

Heat remaining oil, add pepper and onions and cook until tender-crisp.

Return beef to skillet.

Add gravy, Worcestershire sauce and garlic powder.

Heat through and serve over rice.

Serves 4.

Note: To make slicing easier, freeze beef for 1 hour.

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