Pork Chops with Vinegar Peppers..........Peggy Will

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Pork Chops with Vinegar Peppers..........Peggy Will

Ingredients:

1 tbl. olive oil

4 pork rib chops - about 1 inch thick

salt

freshly ground black pepper

2 garlic cloves - lightly crushed

2 cups sliced mild cherry peppers with 2 tbl. of their juice

several hot pepperoncini - if you like

Instructions:

Heat oil in large skillet over medium high heat.

Pat pork chops dry with paper towel sprinkle with salt and pepper.

When oil is very hot - add pork chops.

Cook the chops, turning once, for about 5 minutes on each side.

Lower heat to medium.

Scatter garlic around chops, cover pan, cook for 5 to 8 minutes.

Transfer the chops to a plate to keep warm.

Add peppers with their juice to pan and cook 1 to 2 minutes.

Spoon peppers over chops and serve.

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