Orange Sauce Chicken..........Lou Pappa

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Orange Sauce Chicken..........Lou Pappa

Ingredients:

12 skinless, boneless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper to taste
1 cup bread crumbs
1 cup sliced almonds (optional)
2 tbl. butter
1 cup white sugar
1/4 teaspoon salt
2 tbl. cornstarch
1 tbl. all-purpose flour
1 1/4 cups orange juice
1/4 cup lemon juice
1/2 cup water
1 tbl. grated orange rind
1 tbl. grated lemon rind

Instructions:

Preheat oven to 400 degrees.
In a small bowl beat together eggs and milk.
Add 2 cups flour, salt and pepper. Beat all together until smooth.
In a shallow dish or plate mix together the breadcrumbs and almonds.
Dip chicken in egg batter, then in breadcrumb mixture.
In a large skillet melt 1 tablespoon butter/margarine and sauté coated chicken in skillet 8 to 10 minutes.
Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in oven for 20 minutes.

Sauce:
In a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour.
Stir in the orange juice, lemon juice, and 1/2 cup water.
Mix together, cook on low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together.
Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves.

Recipe can be halved.

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