2 cooked lobster tails or 1 pkg. Lobster Classic Chunk Style

½ lb. cooked shrimp

4 Tbl.  butter

½ cup chopped onion

1 cup chopped celery

2 cloves garlic, minced

1/3 cup flour

3 small potatoes peeled and diced

2  14½ oz cans chicken broth

1 pint half-and-half

1 can cream of mushroom soup

1 tsp. paprika

Salt and pepper

Coarsely chop lobster and shrimp, set aside.

In large saucepan, melt butter, add celery, onion, and garlic, cook for 5 minutes, stirring occasionally.

Stir in flour, cook for 2 minutes.

Stir in chicken broth and potatoes, cook for 15 minutes, stirring occasionally.

Stir in half-and-half, cream of mushroom soup, paprika.

Add lobster and shrimp, cook for 10 minutes.

Salt and pepper to taste.

Serve.