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Ingredients:
2 large cans sauce + 1/2 can water 2 lbs. ground meat basil, salt,
pepper and garlic powder 1 pkg. lasagna noodles 24 oz. ricotta cheese 1 egg (or 2) 16 oz. mozzarella cheese slices parmesan
cheese
Instructions:
Brown meat, cook with sauce and seasonings. Cook noodles. Mix ricotta
cheese, egg, salt and pepper. Layer: 1 1/2 cups sauce )on bottom)
5-6 noodles (overlap) 2 cups sauce
1/2 ricotta cheese 1/3 mozzarella cheese Repeat noodles
through mozzarella cheese. Layer with noodles, sauce and mozzarella cheese. Cover with foil, cook at 350 degrees for
50 minutes.
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