Frittata..........Mom Pappa

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Frittata..........Mom Pappa

Ingredients:

1 1/4 cups pepperoni - dice or quarter.
1/2 lb. bacon - cut in strips
9 eggs
1/3 cup milk
parmesan cheese

Instructions:

In large bowl, add eggs, parmesan cheese and milk - beat well.
Sauté bacon, drain and put aside.
Cook pepperoni until slightly brown.
Add bacon.
Add egg mixture.
Cook slowly until mixture sets.
Lift sides occasionally and tilt pan to allow top liquid to drain to sides.
When mixture is omelet like, place large dish over top of pan.
Flip mixture onto dish and slide mixture back into pan.
Cook until set.

Notes:

This recipe assumes 10 inch pan.

To make 6 frittatas use about 2 1/2 lbs. pepperoni.

If cooking in an oven instead of stove top, use a pie dish and cook at 350 degrees for 40-45 minutes.

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