Caramel Crunch Squares..........Lesley Pappa

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Caramel Crunch Squares..........Lesley Pappa

Ingredients:

1 cup sifted flour
1/4 cup quick cooking rolled oats
1/4 cup brown sugar
1/2 cup butter
1/2 cup chopped nuts
1 (12 oz.) pkg. butterscotch caramel ice cream topping
1 qt. vanilla ice cream

Instructions:

Combine flour, oats and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts.
Pat mixture into 13 x 9 x 2 inch baking pan.
Bake at 400 degrees for 15 minutes.
Stir while warm to crumble - cool.
Spread half crumbs in 9 x 9 x2 inch pan.
Drizzle half the ice cream topping over crumbs in pan.
Stir ice cream to soften - spoon carefully into pan.
Drizzle with remaining topping.
Sprinkle with remaining crumbs.
Freeze.

Serves 8.

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