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Ingredients:
1/2 lb. margarine, softened
6 eggs
1 1/3 cup sugar
1 tbl. vanilla
extract
1 tbl. almond extract
1 tbl. anise extract
1/2 cup anisette liquor
6-7 cups flour
3 heaping tsp. baking
powder
1/2 tsp. salt
1 egg - beaten
Instructions:
In large bowl, beat margarine, sugar, eggs, all 3 extracts, baking powder and salt.
Add
6 cups of flour 1 at a time gradually, alternating with anisette liquor.
Turn onto floured board and knead well.
Add flour until dough loses stickiness.
Form
into 6 or 7 flattened loaves.
Brush tops with beaten egg.
Bake on un-greased cookie sheets for 25-30 minutes at 350 degrees.
While
hot, slice diagonally, turn pieces on side and bake another 10 minutes or until lightly browned.
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Copyright © 2001
Complete Control & Consulting Inc.